Ingredients & Nutrition

 

Cod (57%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sunflower Oil, Rapeseed Oil, Palm Oil, Wheat Starch, Salt, Flavourings (contain Mustard), Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Mustard Flour, Maize Flour, Dextrose, Wheat Gluten, Dried Skimmed Milk, Colours: Curcumin, Capsanthin; Chilli Powder.
Coating Contains: E170 Calcium Carbonate, Iron, Niacin (B3), and Thiamin (B1) – Statutory additives within Wheat Flour. E535 Sodium Ferrocyanide, anti-caking within Salt & Flavouring (Natural Black Pepper). Colours – E160c Capsanthin, E100 Curcumin. E414 Gum Arabic/Acacia Gum, E220 Sulphur Dioxide (carrier within E160c, E100, Flavouring and Flavouring (contains Mustard)), E307 Alpha Tocopherol and E304 Ascorbyl Palmitate (Antioxidants within E160c). E551 Silicon Dioxide (Anti-caking agent in E160c, E100 and Flavouring (Nat Black Pepper)), E1520 Propylene Glycol (Anti-caking within Flavouring (Nat Black Pepper)). E552 calcium Silicate (Anti-caking Agent in Flavouring (Nat Black pepper)). Triacetin (Diluent within Flavouring (Nat Black pepper). E450 Disodium Diphosphate and E500ii Sodium Hydrogen Carbonate (Raising Agent within Coating). E464 Hydroxypropyl methyl (Stabiliser within Coating). E220 Sulphur Dioxide (Carrier within Wheat Starch and Dextrose). E500i Sodium Carbonate (Acidity Regulator in Wheat Gluten).
Sunflower Oil contains: E330 Citric Acid (Acidity regulator).

Allergy Advice

 

For allergens, see ingredients in bold

Nutrition

Typical Values

As Sold per 100g

*RI for an Average Adult

(%) RI for an Average Adult

Energy Kj

1155

8400

13.75

Energy Kcal

277

2000

13.85

Fat

17.7

70

25.28

Fat Of Which Saturates

1.3

20

6.5

Carbohydrates

16.4

260

6.3

Carbohydrates Of Which Sugars

0.5

90

0.55

Protein

12.7

50

25.4

Salt

0.9

6

15

Cooking Instructions

 

  • Product should be cooked from frozen, defrost instructions do not apply.
  • Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
  • Deep Dry: 6 mins to deep fry – 180°C. Pre-heat the oil. Remove all packaging. Gently lower product into the hot oil and cook for 6 minutes.
  • Oven Bake: 20 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8. Pre-heat the oven. Remove all packaging. Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 20 minutes.
  • Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
  • Grill: 10 mins to grill – Medium heat. Pre-heat the grill pan and wire rack on a Medium heat setting. Remove all packaging. Place product on the wire rack under the grill and cook for 10 minutes.
  • Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.

Youngs Chip Shop Jumbo Battered Cod Fish Fingers 6 x 70g

SKU: 9113
£4.99Price