This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curing period of 60 days, salchichon becomes an essential product that will delight every palate.


  • Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs
  • Aromatic, sweet and nutty flavour with a homogeneous marbled texture
  • Cured for 60 days, Guijuelo, Salamanca
  • 100g, sliced and vacuum packed

Sliced Acorn-fed Iberico Salchichon 100g

SKU: 10427