Shandong Sticky Cinnamon represents the flavours of the Eastern Chinese dish Red Braised Pork (Hong Shao Rou). Pork slowly braised in a cinnamon and clove infused caramel sauce, it is little wonder then that this was apparently one of Chairman Mao’s favourite dishes!
Ingredients: Water, Onion, Ketjap Manis Sauce (Sugar, Molasses, Water, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Cornflour, Salt, Spirit Vinegar), Spirit Vinegar, Rapeseed Oil, Garlic, SOYA Sauce (Water, SOYBEANS, Sugar, Salt, WHEAT (GLUTEN)), Sugar, Ginger, OYSTER Sauce (Water, Sugar, Salt, Molasses, Cornflour, WHEAT (Gluten), OYSTER Powder (Tapioca Starch, OYSTER Extract (MOLLUSCS), Salt, Sunflower Oil, Extract of Rosemary)), Tamarind Concentrate, Cornflour, Spices, Salt, Black Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including NUTS.
Nutritional Information: Typical Values per 100g - Energy 1,090kJ/260kcal, Fat 12.2g, of which saturates 0.9g, Carbohydrate 34.0g, of which sugars 23.1g, Fibre 2.2g, Protein 2.5g, Salt 6.4g