Mozambican Coconut Piri Piri captures the essence of Mozambique, an East African coastal nation, whose culinary culture has also been influenced by its Portuguese colonial past. It is inspired by the iconic Piri Piri restaurant in Maputo city, a simple unpretentious eatery which has served locals its signature grilled piri piri chicken for decades.
Chilli Rating: 3 (Hot). Product is vegetarian and vegan friendly
Ingredients: Water, Onion, Spirit Vinegar, Lemon Juice, Rapeseed Oil, Ketjap Manis Sauce (Sugar, Molasses, Water, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Cornflour, Salt, Spirit Vinegar), Coconut Cream (7.6%), Tomato Puree, Sugar, Garlic, Salt, Chilli, Spice, Tamarind Concentrate, Cornflour, Piri Piri Chilli (<1%).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including NUTS.
Nutritional Information: Typical Values per 100g - Energy 1,013kJ/243kcal, Fat 16.2g, of which saturates 6.3g, Carbohydrate 20.8g, of which sugars 15.1g, Fibre 3.2g, Protein 2.0g, Salt 3.7g