Country of Origin: Produce of Japan
Description: Miso is made from natural Soya Beans and ingredients fermented using traditional methods and craftsmanship are today in the food processing industry. Taste: Salty & sweet with no off taints Texture: Smooth Paste Colour: Dark brown
Ingredients: (In descending order by weight) Soybeans (58%), Barley (29%), Sea Salt (11%), Water, Koji Spores (Aspergillus oryzae)
Packaging: 345g polypropylene wrapped bags, heat sealed. Labelling to include net weight, best before date, product name.
Typical Nutritional Values (per 100g): Energy, kJ 690 Energy, kcal 165 Protein 12.0g Fat Of which saturates 5.8g 0.81g Carbohydrate Of which sugars Sodium 20.3g 7.6g 4.2g
Specification review: This specification is an uncontrolled document. The source and the origin of the product covered in this specification may change in time, therefore it is important that the customer reviews the specification to accommodate any changes accordingly.
Shelf life a minimum of 1 month
Miso Paste DARK 345g