Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated under 5 degrees. Once opened, use within 3 days.
Ingredients: Mature Cheddar (98%) contains Pasteurised Cow’s Milk (98.06%), Salt (1.9%) contains Anti-Caking Agent [Sodium ferrocyanide (E535)], Starter Cultures (0.02%), Microbial Rennet (0.02%), Anti-Caking Agent (2%) [Potato Starch]
Allergens: Contains Milk
Nutritional Information per 100g: Energy kJ 1624, Energy Kcal 389, Protein 25.5g, Carbohydrate 1.8g, of which sugars 0.2g, Fat 31.4g, of which saturates 19.4g, Sat 1.9g
Shelf life a minimum 1 week