DOUGH, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) , Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator ( E330), Flavouring,) Water, Yeast, EGG Yolk (contains, Salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent ( E300)), Stabiliser ( E440), FILLING, Sugar, Vegetable Margarine (Palm , Rapeseed and Coconut /Palm Kernel Oil ,Water, Salt, Emulsifier (E471), Acidity Regulator ( E330) , Flavouring , ) Water, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Glucose Syrup, Stabiliser (E404), Flavouring, Stabilisers (E450,E339), Salt, MILK Protein, Colour ( E160aii)), WHEAT Flour, Cane Sugar Syrup, Thickeners (E401, E440),Flavouring, TOPPING, PECAN NUTS (4%), Ready Glaze (2%) (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative ( E202), Acidity Regulator (E330)). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.
Bake for 18 minutes at 190°C
Shelf life a minimum 1 month