Our Korean Bulgogi takes us to Seoul’s gogi-jib barbecue houses and the unique Korean cooking culture of gogi-gui i.e. the grilling of meats over charcoal grills which are built into the dining tables. It is inspired by one of the best loved gogi-gui dishes, bulgogi (meaning “fire meat”), comprising thinly sliced beef marinated in a special Korean marinade then char-grilled to perfection!
Chilli Rating: No Chilli. Product is vegetarian and vegan friendly.
Ingredients: Water, Onion, Apple (15.8%), Garlic, Ketjap Manis Sauce (Sugar, Molasses, Water, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Cornflour, Salt, Spirit Vinegar), Rapeseed Oil, Ginger, Spring Onion, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Spirit Vinegar, Sugar, Salt, SESAME Oil (1.6%), Rice Vinegar, Spice, Cornflour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including NUTS.
Nutritional Information: Typical Values per 100g - Energy 935kJ / 224kcal, Fat 13.5g, of which saturates 1.1g, Carbohydrate 22.7g, of which sugars 17.8g, Fibre 1.5g, Protein 2.2g, Salt 5.1g