Clarence Court traditional Leghorn White eggs have beautiful white shells.. Once cracked the signature golden yolks stand proud. The golden yolk when soft boiled will leave your mouth watering, and the famously creamy taste won't disappoint either.
Keep refrigerated after purchase to maintain freshness.
Best before will be a minimum of a week.
|Typical values per 100g|
|Of which saturates||2.5g|
|Of which sugars||<0.5g|