Clarence Court traditional Leghorn White eggs have beautiful white shells..  Once cracked the signature golden yolks stand proud.  The golden yolk when soft boiled will leave your mouth watering, and the famously creamy taste won't disappoint either.
Keep refrigerated after purchase to maintain freshness.
Best before will be a minimum of a week. 
 
	
		
			
Typical values per 100g
			
 
		
		
			
Energy
			
547Kj /131Kcal
		
		
			
Fat
			
9g
		
		
			
Of which saturates
			
2.5g
		
		
			
Carbohydrate
			
<0.5g
		
		
			
Of which sugars
			
<0.5g
		
		
			
Protein
			
12.6g
		
		
			
Salt
			
0.38g