Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE White Bread Flour Blend
A blend of naturally gluten free flours
Ingredients: flour blend (rice, tapioca and potato), thickener (xanthan gum).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.2g|
|of which sugars||0.3g|
SHELF LIFE 1 MONTH MINIMUM