Description
 
A naturally gluten free flour blend made with brown and white rice
Home baking
Free from gluten
Kosher - KLBD, Parve
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
Rice is a popular grain with different varieties grown by many cultures worldwide. A versatile ingredient, Rice Flour can be used to make savoury dishes and many sweet treats. It is also effective at thickening both sweet and savoury sauces. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
Clare
You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies, and flapjacks.
 
Crossed Grain Symbol
 
Nutrition
Table of Nutritional Information
	
		
			
 
			
Per 100g
		
		
			
Energy
			
1504kJ
		
		
			
354kcal
		
		
			
Fat
			
2.0g
		
		
			
of which saturates
			
0.5g
		
		
			
Carbohydrate
			
75.2g
		
		
			
of which sugars
			
0.3g
		
		
			
Fibre
			
2.6g
		
		
			
Protein
			
7.8g
		
		
			
Salt
			
<0.03g
		
	
 
Ingredients
	
White Rice,
	
Brown Rice
Dietary Information
 
Kosher
 
 
Free From Gluten
 
Once opened consume