A naturally gluten free flour blend made with brown and white rice
Free from gluten
Kosher - KLBD, Parve
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
Rice is a popular grain with different varieties grown by many cultures worldwide. A versatile ingredient, Rice Flour can be used to make savoury dishes and many sweet treats. It is also effective at thickening both sweet and savoury sauces. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies, and flapjacks.
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Table of Nutritional Information
Per 100g Energy 1504kJ 354kcal Fat 2.0g of which saturates 0.5g Carbohydrate 75.2g of which sugars 0.3g Fibre 2.6g Protein 7.8g Salt <0.03g
- White Rice,
- Brown Rice
Free From Gluten
Once opened consume