Cuban Chimichurri pays homage to the Argentinian parilla steakhouses but with a Cuban twist. Chimichurri is a popular condiment for charred churrasco steaks and smoky chorizo choripán, traditionally made only with parsley. But the Cuban variation livens it up with cilantro and we have also added mint to create our very own street food version!
Chilli Rating: 2 (Medium). Product is vegetarian and vegan friendly
ngredients: Rapeseed Oil, Onion, Water, Cider Vinegar, Garlic, Lime Juice, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Tomato Puree, Sugar, Parsley (4.3%), Coriander (4.3%), Mint (4.3%), Salt, Spices.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including NUTS.
Nutritional Information: Typical Values per 100g - Energy 1,312kJ/317kcal, Fat 29.4g, of which saturates 2.0g, Carbohydrate 10.5g, of which sugars 8.6g, Fibre 1.4g, Protein 2.0g, Salt 4.0g