Callebaut N° 811 - Dark chocolate couverture (Min cocoa 54.5%). Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla. Certified Kosher. These dark chocolate callets MAY CONTAIN TRACES OF DAIRY. Nutrition Facts: Nutrition per 100g. Energy 550kCal / 2303KJ. Fat 37g of which saturates 22g. Carbohydrate 46g of which sugars 43g. Protein 5.1g. Salt 0.01g.
Callebaut N° 811 - Finest 54.5% Belgian Dark Chocolate Couverture (Callets) 2.5kg. Recipe N° 811 The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time. Callebaut is part of Barry Callebaut. Barry Callebaut is the world's leading manufacturer of high-quality cocoa, chocolate and confectionery products. High quality chocolate made in Belgium. Please visit our 'Food Heaven' Amazon store for more fantastic Callebaut products.