Callebaut Caramel Callets: sugar 37.0%; cocoa butter 26.5%; whole milk powder 25.5%; cocoa mass 6.5%; skimmed milk powder 2.0%; caramelised sugar1.5%; emulsifier: soya lecithin <1%; flavouring <1%; spices <1%; natural vanilla flavouring <1%. Nutrition per 100g: Energy 566kCal / 2369KJ. Fat 37g of which saturates 22g. Carbohydrate 49g of which sugars 49g. Protein 7.5g. Salt 0.25g
Callebaut - Finest Belgian Caramel Flavoured Milk Chocolate Couverture (Callets) 2.5kg. Caramel Callets. A fusion of milk chocolate and caramel. Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel. Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc. Callebaut is part of Barry Callebaut. Barry Callebaut is the world's leading manufacturer of high-quality cocoa, chocolate and confectionery products. High quality chocolate made in Belgium.
Shelf life a minimum 1 month