Cacao Nibs are the result of crushing the fermented dried bean of the Cacao tree. These tiny delicious pieces offer the benefits of dark chocolate without any added sugar or other additives.
 
Like most Nuts, these are a good source of Fibre Protein and fats and are also rich in antioxidants, vitamins and minerals whilst also being low in sugar.
 
These nibs can be used as an ingredient in both sweet and savoury cooking or scattered over dishes as a rich, crunchy and intensely chocolatey topping.