Riscossa selects the best durum wheat of Puglia and Basilicata

Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa

The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes

BRC accredited factory

Shelf life a minimum 1 month

Bucatini Pasta 500g Spaghetti with a hole in the middle!!

SKU: 10251