Bucatini
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Shelf life a minimum 1 month