The best and sweetest Bresaola, is produced in the Lombardy region of the Italian Alps. The lean, topside beef from mature, grass-fed cattle is salt cured and aged for eight to 10 weeks until it is a beautiful dark red.
Country of Origin: Italy
Storage Instructions: Keep refrigerated under 5 degrees. Once opened, use within 2 days.
Ingredients: Beef, Salt, Dextrose, Natural Flavouring, Preservative E250
Nutritional Information per 100g: Energy kJ 705, Energy Kcal 167, Fat 3.1g, of which saturates 1.6g, Carbohydrate 0.4g, of which sugars 0g, Protein 34.2g, Salt 3.6g
Shelf life a minimum 1 week