erfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.
How to use in baking
1. Add 1 tsp of baking powder to the mix per 100g of flour.
2. Continue as per your recipe.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE Baking Powder
Ingredients: mono calcium phosphate, corn starch*, sodium bicarbonate.
Allergy advice: free from gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Packed in the UK.
*Organic produce: 100% GB-ORG-05
Storage: store in a cool dry place, keep airtight after opening.
Packaging material: PP film
Shelf life a minimum 1 month