erfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.

How to use in baking

1. Add 1 tsp of baking powder to the mix per 100g of flour.

2. Continue as per your recipe.

This product is Coeliac UK and Kosher certified. 


GLUTEN FREE Baking Powder

Ingredients: mono calcium phosphate, corn starch*, sodium bicarbonate.

Allergy advice: free from gluten, milk, peanut, egg and soya.

Ingredients from more than one country. Packed in the UK.

*Organic produce: 100% GB-ORG-05

Storage: store in a cool dry place, keep airtight after opening.

Packaging material: PP film

Shelf life a minimum 1 month

Doves Farm Baking Powder GLUTEN FREE 1KG

SKU: 42