INGREDIENTS
PRODUCT CHARACTERISTICS
Frozen product
365
Dough: WHEAT flour, vegetable margarine (vegetable fat (palm), vegetab le oil (sunflower), water, emulsifiers (E322, E471), salt, acid (E330) , colour (E160a)), water, sugar, WHEAT gluten , yeast, salt, thickene r (E466), flour treatment agent (E300), emulsifiers (E472), WHEAT fibe r, natural flavouring. Filling 19%: Sugar, ALMOND (4%), water, glucos e syrup, starch (potato), vegetable oil (rapeseed). Coating 0.7%: Wate r, invert sugar syrup, vegetable oil (sunflower), vegetable proteins , dextrose, maltodextrin, starch (corn). Topping 2%: ALMOND (2%).
length or diameter (mm)
width (mm)
height (mm)
weight (g)

TECHNICAL DATA SHEET
Reference: 81195
Best consumed before: days
minimum maximumaverage
86.5 101.594
13 1614.5
5 86.5
3 54
Baked product Approx. weight (g)
average
78.2 78.2
minimum
78.2
maximum
-- saturates
38
8.1
Omega-3 fatty acids
Average nutritional information per 100g
21
10
-- polyunsaturates
Energy
13
g
45
g 8
2.3
of which:
1,823
* Average nutritional values per 100g of the ready-to-eat product following the preparation instructions.
436
g
g
g
kJ
Fibre
0.92
g25
kcal
Salt
g
g
6.8
4.5
15
g
Carbohydrates
g
Ready-to-eat product*
of which:
Packaged product
Protein
g
0.78
Fat
g
g
-- monounsaturates g
kcal
g
g
9.6
Sugars
2.7
3.8
1,536
g
8.7
kJ
368
g
g g

FOOD ALLERGENS
- Mesophilic aerobic total
- Enterobacteria
- Escherichia coli
- Staphylococus aureus
- Salmonella/Shigella
- Moulds
- Yeasts
- Sulphite-reducing clostridium
- Listeria Monocytogenes
- Coliforms
- Bacilus Cereus
- Anaerobics
XCereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derived products) Crustacean shellfish and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soya and products thereof
Milk and products thereof (including lactose)
Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products thereof
X
Celery and products derived thereof
Mustard and products derived thereof
Sesame seeds and products derived thereof
Sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre expressed as SO2

Shelf life a minimum of 1 month

Almond Croissant 1x6

SKU: 11004
£3.89Price